Quality content is essential
for a successful online presence. I produce high-quality, informative, and engaging content for large and mid-size food and beverage companies. Sound like you? Let's talk. |
Have you written a
culinary autobiography or cookbook but need help bringing it over the finish line? New Idea Publishing will get you there! When we're done, you'll have a professionally edited book, listed for sale on Amazon. Contact me for information. |
Looking for an experienced B2B writer for your food and beverage trade magazine? I have extensive experience as a writer, editor, web editor, and more. Let's discuss your project. |
"Liz is a very capable journalist and an extraordinary entrepreneur. I love her energy, commitment and dedication to every task. She knows food, knows how to convey the story, and is a great writer!"
--Ed Meek, New Media Lab, LLC
"Liz is an excellent writer and researcher. She is meticulous, highly skilled, and creative, and she writes with a wonderful combination of wit and insight. Her ability to manage all the small tasks that go into writing a book, and to keep everything orchestrated and moving along, is commendable. It helps that she is very easy to work with—she is always prompt and good-natured, no matter the deadline pressures. I hope Pizza: A Slice of American History is just one of many books she writes!"
--Grace Labatt Parazzoli, editor, copyeditor, writer
"Liz is an intelligent, personable and highly professional writer/editor in whom I have complete trust. She takes on assignments with an enthusiastic, can-do attitude and approaches the work with energy and creativity. Her conscientious attitude and reliable results have made her a valued contributor to our magazine, and to our sister magazines as well. I would recommend Liz for any editorial need, from extensive projects to short and snappy writeups. She is a gem!"
--Linda Kossoff, Dayspa editor
"Liz was great to work with as my editor-in-chief and as a part time writer. Liz is an excellent listener and is able to take what you are asking for and give it something extra. She's a great writer with very high standards. And she loves the food world, which has made her a joy to work with."
--Steve Green, PMQ Pizza Magazine publisher
--Ed Meek, New Media Lab, LLC
"Liz is an excellent writer and researcher. She is meticulous, highly skilled, and creative, and she writes with a wonderful combination of wit and insight. Her ability to manage all the small tasks that go into writing a book, and to keep everything orchestrated and moving along, is commendable. It helps that she is very easy to work with—she is always prompt and good-natured, no matter the deadline pressures. I hope Pizza: A Slice of American History is just one of many books she writes!"
--Grace Labatt Parazzoli, editor, copyeditor, writer
"Liz is an intelligent, personable and highly professional writer/editor in whom I have complete trust. She takes on assignments with an enthusiastic, can-do attitude and approaches the work with energy and creativity. Her conscientious attitude and reliable results have made her a valued contributor to our magazine, and to our sister magazines as well. I would recommend Liz for any editorial need, from extensive projects to short and snappy writeups. She is a gem!"
--Linda Kossoff, Dayspa editor
"Liz was great to work with as my editor-in-chief and as a part time writer. Liz is an excellent listener and is able to take what you are asking for and give it something extra. She's a great writer with very high standards. And she loves the food world, which has made her a joy to work with."
--Steve Green, PMQ Pizza Magazine publisher