Liz Barrett Foster
I'm writing another book!
Click to find out more.
Need an experienced food and beverage content writer who can deliver SEO-ready copy quickly and reliably?
"Liz is an absolute pleasure to work with! Not only has she written some great content, she always makes great recommendations about what content would be more useful to use, insightful or on-trend. We have worked together on several projects and all activities have been on time and used across several platforms. I would definitely recommend Liz as a B2B content writer."
--Shannon Keane, marketing associate, VROMO
"Liz is a very capable journalist and an extraordinary entrepreneur. I love her energy, commitment and dedication to every task. She knows food, knows how to convey the story, and is a great writer!"
--Ed Meek, New Media Lab, LLC
"Liz is an excellent writer and researcher. She is meticulous, highly skilled, and creative, and she writes with a wonderful combination of wit and insight. Her ability to manage all the small tasks that go into writing a book, and to keep everything orchestrated and moving along, is commendable. It helps that she is very easy to work with—she is always prompt and good-natured, no matter the deadline pressures. I hope Pizza: A Slice of American History is just one of many books she writes!"
--Grace Labatt Parazzoli, editor, copyeditor, writer
"Liz is an intelligent, personable and highly professional writer/editor in whom I have complete trust. She takes on assignments with an enthusiastic, can-do attitude and approaches the work with energy and creativity. Her conscientious attitude and reliable results have made her a valued contributor to our magazine, and to our sister magazines as well. I would recommend Liz for any editorial need, from extensive projects to short and snappy writeups. She is a gem!"
--Linda Kossoff, Dayspa editor
"Liz was great to work with as my editor-in-chief and as a part time writer. Liz is an excellent listener and is able to take what you are asking for and give it something extra. She's a great writer with very high standards. And she loves the food world, which has made her a joy to work with."
--Steve Green, PMQ Pizza Magazine publisher
"Liz is an absolute pleasure to work with! Not only has she written some great content, she always makes great recommendations about what content would be more useful to use, insightful or on-trend. We have worked together on several projects and all activities have been on time and used across several platforms. I would definitely recommend Liz as a B2B content writer."
--Shannon Keane, marketing associate, VROMO
"Liz is a very capable journalist and an extraordinary entrepreneur. I love her energy, commitment and dedication to every task. She knows food, knows how to convey the story, and is a great writer!"
--Ed Meek, New Media Lab, LLC
"Liz is an excellent writer and researcher. She is meticulous, highly skilled, and creative, and she writes with a wonderful combination of wit and insight. Her ability to manage all the small tasks that go into writing a book, and to keep everything orchestrated and moving along, is commendable. It helps that she is very easy to work with—she is always prompt and good-natured, no matter the deadline pressures. I hope Pizza: A Slice of American History is just one of many books she writes!"
--Grace Labatt Parazzoli, editor, copyeditor, writer
"Liz is an intelligent, personable and highly professional writer/editor in whom I have complete trust. She takes on assignments with an enthusiastic, can-do attitude and approaches the work with energy and creativity. Her conscientious attitude and reliable results have made her a valued contributor to our magazine, and to our sister magazines as well. I would recommend Liz for any editorial need, from extensive projects to short and snappy writeups. She is a gem!"
--Linda Kossoff, Dayspa editor
"Liz was great to work with as my editor-in-chief and as a part time writer. Liz is an excellent listener and is able to take what you are asking for and give it something extra. She's a great writer with very high standards. And she loves the food world, which has made her a joy to work with."
--Steve Green, PMQ Pizza Magazine publisher