You Can Feel Confident Handing Me the Keys to Your Content.
Your online personality should reflect who you are as a person and a business.
Whether you need help with website content; newsletters; press releases; media outreach; social posts; photography advice; or all of the above, I can customize a plan that works for you and your goals.
I have more than two decades of editorial experience, including as an editor-in-chief; author; self-publisher; website designer; event coordinator and more.
Contact me today to set up a free 15-minute call.
Want to see me in action? Visit my blog: Eat Like a Writer
My articles and blogs have been featured in: MSN, MSN Australia, New York Daily News, Newsweek, Chicago Tribune, Baltimore Sun, South Florida Sun Sentinel, Seattle Post-Intelligencer, Hartford Courant, The Morning Call, Midland Daily News, The Capital Times, Napa Valley Register, Arizona Daily Star, First We Feast, Omaha World-Herald, Richmond Times-Dispatch, Tulsa World, Virginian-Pilot, Buffalo News, Missoulian, The Times of Northwest Indiana, Daily Press (Newport News, VA), Mason City Globe Gazette, Roanoke Times, The Press of Atlantic City, The Waterloo-Cedar Falls Courier, Billings Gazette, Middletown Press, Nation's Restaurant News, Winston-Salem Journal, Lincoln Journal Star, Sioux City Journal, Arizona Daily Sun, Greensboro News & Record, Opelika-Auburn News, Rapid City Journal, Helena Independent Record, QSR, The Daily News (Longview, WA), The Daily Progress, Waco Tribune-Herald, Casper Star-Tribune, Frederick News Post, Northeast Mississippi Daily Journal, Quad-City Times, Auburn Citizen, Bryan-College Station Eagle, Pantagraph, The Free Lance-Star, The Journal Times, Albany Democrat-Herald, Dothan Eagle, The Bismarck Tribune, The Sentinel, Times-News (Idaho), Herald & Review, La Crosse Tribune, The Post-Star, The Southern Illinoisan, Bristol Herald Courier, Elko Daily Free Press, Register Citizen, The News & Advance, The Times and Democrat, Corvallis Gazette-Times, Daily Journal (Park Hills, MO), Dispatch Argus, Grand Island Independent, Mashed, The Gwinnett Daily Post, Alton Telegraph, The Norwalk Hour, Hickory Daily Record, The Chippewa Herald, Winona Daily News, WiscNews, Albany Herald, Journal Gazette & Times-Courier, Kearney Hub, The Edwardsville Intelligencer, Council Bluffs Daily Nonpareil, Danville Register & Bee, FSR, Star-Herald, The Indiana Gazette, The Statesville Record & Landmark, York News-Times, Fremont Tribune, Huron Daily Tribune, Independent Tribune, Martinsville Bulletin, Morganton News Herald, North Platte Telegraph, KTWO-AM (Casper, WY), Muscatine Journal, The Caledonian-Record, Beatrice Daily Sun, PMQ Pizza Magazine, Ravalli Republic
"Liz is a very capable journalist and an extraordinary entrepreneur. I love her energy, commitment and dedication to every task. She knows food, knows how to convey the story, and is a great writer!" --Ed Meek, New Media Lab, LLC
"Liz is an excellent writer and researcher. She is meticulous, highly skilled, and creative, and she writes with a wonderful combination of wit and insight. Her ability to manage all the small tasks that go into writing a book, and to keep everything orchestrated and moving along, is commendable. It helps that she is very easy to work with—she is always prompt and good-natured, no matter the deadline pressures. I hope Pizza: A Slice of American History is just one of many books she writes!" --Grace Labatt Parazzoli, editor, copyeditor, writer
"Liz is an intelligent, personable and highly professional writer/editor in whom I have complete trust. She takes on assignments with an enthusiastic, can-do attitude and approaches the work with energy and creativity. Her conscientious attitude and reliable results have made her a valued contributor to our magazine, and to our sister magazines as well. I would recommend Liz for any editorial need, from extensive projects to short and snappy writeups. She is a gem!" --Linda Kossoff, Dayspa editor
"Liz was great to work with as my editor-in-chief and as a part time writer. Liz is an excellent listener and is able to take what you are asking for and give it something extra. She's a great writer with very high standards. And she loves the food world, which has made her a joy to work with." --Steve Green, PMQ publisher